International Cuisine — Winter 2018

What is larder? Explain the various preparations in larder section in detail.

Define charcuterie. What do you understand by sausage? Mention about various sausage casing and explain any one in brief.

Write short note on Pate and Terrine.

Explain in detail parts and types of sandwiches.

Explain in detail the specialty of Spanish cuisine. Explain Tapas and its popularity.

“Mezze platter is gaining importance all around the world” Justify the statement with focus on Mezze and Mediterranean food.

Define herbs and Explain the uses of herbs in cooking.

Write short note on Mexican cuisine. (History- Ingredients- Equipment-Dishes)

Give a brief introduction of Italian cuisine. Write any tow Italian recipes.

Describe the following Cheese – Parmesan, Ricotta, Mascarpone, Gorgonzola, Pecorino, Caprino, Provolone,

Describe the French cuisine. (History-Regions-Ingredients-Equipment-Dishes)

Explain Ten varieties of Italian pastas with diagrams. Write thw recipe for any one pasta preparation.

Explain Roux and its types. Explain five thickening agents for sauces.

Write five uses of wines in cooking.