Draw the format of a bin card.
[3 marks]How to calculate food cost and beverage cost?
[4 marks]What are the functions of food and beverage control?
[7 marks]What are the types of industrial catering?
[3 marks]Write short notes on welfare catering and industrial catering.
[4 marks]What are the duties and responsibilities of food and beverage controller?
[7 marks]How do F&B Service department coordinate with other departments?
What are the functions of kitchen stewarding?
[3 marks]What are the methods of measuring customer satisfaction?
[4 marks]Explain different types of service.
[7 marks]What are the fraud actions that can be found in bar?
[3 marks]Draw the organization chart of kitchen stewarding and write the duties and responsibilities of chief steward.
[4 marks]What are the duties of a storekeeper?
[7 marks]What are the factors to be considered while planning menu for industrial/welfare catering?
[3 marks]Explain the two methods of washing in kitchen stewarding.
[4 marks]Explain the receiving and storing procedure for beverages.
[7 marks]What is blind receiving?
[3 marks]Differentiate briefing and debriefing.
[4 marks]What is standard purchase specification? What is its significance in control?
[7 marks]What is fixed cost, variable cost and semi-variable cost?
[3 marks]Draw the layout of bar and mark its parts.
[4 marks]Explain the nature of service in detail.
[7 marks]What are the objectives of inventory taking?
[3 marks]What is ullages and breakages?
[4 marks]Explain the duties and responsibilities of F&B Manager.
[7 marks]