Hospitality French — Winter 2024

Discuss the French alphabets, accents, and orthographic signs.

Explain the use of capital letters and pronunciation rules in French.

Describe how gender is determined based on the meaning of a word in French. Include examples.

List and translate common French words related to daily use.

Provide the names of the days, months, and seasons in French.

Explain the use of cardinal and ordinal numbers in French, including examples.

Describe auxiliary verbs in French and their usage.

Name and describe various vegetables in French.

List French terms for different types of fish and meats.

Identify and explain French vocabulary for fruits, poultry, and game. Include examples of restaurant equipment in French.

Provide translations and usage of common phrases in French.

Discuss the formation of feminine nouns and adjectives in French.

Explain the formation of plural nouns and adjectives in French, and how nouns of two genders are handled.

Translate given English sentences into French, ensuring correct use of vocabulary and grammar. “The weather is beautiful today”.

Provide common French terms used in the hotel industry and their meanings.

Write a short paragraph related to the hotel industry in French, demonstrating the use of common terms and proper sentence structure.

Explain the concept of linking in French pronunciation.

Discuss the importance of final consonants in French pronunciation.

Describe the role of syllables and how they affect French pronunciation.

List and describe the French terms for different types of restaurant equipment.

Provide the French vocabulary for various common kitchen tools.

Discuss the use of French terms in the context of a restaurant setting.

Translate common French phrases used in the hospitality industry.

Discuss the use of gender in French nouns related to the hotel industry.

Write a short essay in French about a typical day in a hotel, including common terms and phrases used in the industry.