Explain the basic sponge making method by creaming method?
[7 marks]Describe principles of baking
[7 marks]Explain chocolate manufacturing process in detail?
[7 marks]Explain different types of flours used in bakery.
[7 marks]Short notes on Jam and Jellies?
[7 marks]Write short notes on Leavening agents?
[7 marks]Explain bread faults with justification
[7 marks]What is the difference in cabinet pudding and queen’s pudding?
[7 marks]Explain role of ingredients in cake making.
[7 marks]Give the process of flaky pastry along with recipe of any one.
[7 marks]Draw and enlist 14 bakery equipment’s.
[7 marks]Differentiate between royal icing and Fondant icing?
[7 marks]What do you understand by “Frozen Desert”, Give recipe for any 1 frozen desert.
[7 marks]Explain 7 types of cake frosting.
[7 marks]Describe at least 3 deep fried desserts?
[7 marks]List down 10 international breads with recipe of Baguette?
[7 marks]Give the recipe of baba aux rhum?
[7 marks]