Explain the history of baking and different types of flours used in baking in detail.
[7 marks]Write a note on spices and chocolate used in baking.
[7 marks]Distinguish between the straight dough method and the sponge dough method in detail.
[7 marks]Describe yeast doughnut and cake doughnuts in detail.
[7 marks]Describe griddle cakes and waffles in detail.
[7 marks]Describe puff pastry dough ingredients.
Explain sweet dough ingredients.
[7 marks]Write a note on types of cookies dough.
[7 marks]Write a note on pie crust ingredients.
[7 marks]Describe chiffon and Bavarian cream pie fillings.
[7 marks]Write a note on baking, cooling and storing cakes.
[7 marks]Describe 3 basic types of cake in detail.
[7 marks]Write a note on preparing fruit and cream fillings.
[7 marks]Describe the types of frosting and topping.
[7 marks]Write a note on materials used to make show pieces.
[7 marks]Explain the sherbet and ice cream components.
[7 marks]Write a note on cake decorating.
[7 marks]