Explain the role of different ingredients used in making Breads?
[7 marks]What are the external and internal bread faults?
[4 marks]How do you cure bread faults?
[3 marks]What are the different types of equipments used in a Bakery?
[7 marks]Explain different types of Knifes used in bakery?
[4 marks]What is Bakers Dozone?
[3 marks]Duties and Responsibilities of Head Baker.
[7 marks]Draw the organizational chart of bakery department?
[4 marks]What do mean by Icing?
[3 marks]What is Frozen Dessert? Explain with Examples
[7 marks]Write a Short note on caramel?
[4 marks]What is Whipped Cream?
[3 marks]Explain any Five International Bread with their significant use.
[7 marks]How does Egg Wash helps in Bakery.
[4 marks]Name three breakfast rolls served in 5 Star Hotel?
[3 marks]Describe the roll of yeast in bread making?
[7 marks]Steps involved in milling process of Wheat Flour?
[4 marks]Function of sugar in Bread Making? Q.7. (a) Explain different methods of cake making?
[7 marks]Points to be considered while baking weeding cakes?
[4 marks]Write a note on Storage of Bakery Products? Q.8. (a) What do you mean by Chocolate Tempering?
[7 marks]Points for making Chocolate?
[4 marks]Give recipe of Chocolate Mousse?
[3 marks]