Food & Beverage Control - II — Summer 2022

Write a note on Catering Services offered by Indian Railways

Write a brief note on Globalization of Fast Food.

What are the guidelines for the approval of Standalone Air Catering Units?

Explain Menu Engineering & its objectives

What are different sources of Recruitment?

List down different types of seating arrangements in Convention Centers

Explain the steps involved in Menu Costing

Yield Management is very critical to F&Boperations. Discuss.

Write a brief note on Globalization of Fast Food.

What are the guidelines for the approval of Standalone Air Catering Units?

Write a short note on Yield Management.

Describe service standards in Convention Centre operations.

What are latest trends in Airline Catering?

Define “Human Resource Planning”

List down the process in Financial Planning & Analysis

Explain how restaurant Menu Engineering can increase profits?

Describe in brief “Convention Centre”.

Explain these terms “Stars”, “Dogs”, Horses” & “Puzzles”.

Explain the importance of Human Resource in service industry.

Briefly describe the Essence of Customer Experience.

Draw a sample Airline menu for in-flight catering operations.

Discuss job responsibilities of Banquet Manager.

Explain in brief Railway Catering operations.

Discuss few Service Standards in Banquets.

Setting Targets can improve business performance. Explain.