Distinguish between Menu Planning & Engineering?
[3 marks]How menu engineering is fundamental and detrimental?
[4 marks]Discuss menu promotion in relation to popularity and profit level?
[7 marks]What is process of menu engineering?
[3 marks]Explain popularity level of a menu?
[4 marks]Elaborate planning of Menu Card of the Day?
[7 marks]What is the concept Menu Promotion?
What are concepts to be kept in mind for sports menu?
[3 marks]Elucidate “ Plow Horse Menu”
[4 marks]Discuss about various pricing methods adopted in menu
[7 marks]Explain Loss Leader Theory?
[3 marks]Discuss few brands of Fast Food outlets & its popularity
[4 marks]What are various concepts of designing and developing fast food outlet?
[7 marks]Explain essence of service
[3 marks]Define moment of truth
[4 marks]Discuss in details of human resource & its importance
[7 marks]What are modern types of recruitment in food service areas?
[3 marks]What is F& B Budgeting and its types?
[4 marks]Explain the concept of Convention Centre and its operative features?
[7 marks]What is the concept of yield management?
[3 marks]What is butcher test and its relevance to control process?
[4 marks]How modern day caterer adheres to cost control process?
[7 marks]Explain how various systems, process works in control?
[3 marks]How analysis works in deriving yield for profitability?
[4 marks]Elucidate how you set price considering various menu constraints?1
[7 marks]