What is churna? Describe in detail method of preparation, standardization parameters and advantages and disadvantages of churna as a formulation.
[6 marks]Define Asavas and Arista. Describe in detail method of preparation of Asavas. Describe parameters for standardization of Asavas and Arista.
[5 marks]What is Grita? Describe in detail method of preparation of Grita. Describe quality control parameters for Grita.
[5 marks]Name different traditional systems of medicine. Describe holistic concept of drug administration in these systems.
[6 marks]Describe active constituents, uses and market formulations of Piper and Vaj.
[5 marks]Write detail note on Nagod.
[5 marks]What is Kwath? Describe in detail method of preparation of Kwath. Describe Parameters for standardization of Kwath. What are advantages and disadvantages of Kwath as a formulation?
[6 marks]Give active constituents, uses and market formulations of Majith and Shirish.
[5 marks]Give active constituents, uses and market formulations of Baheda and Vidang.
[5 marks]Enlist different modern analytical techniques and describe any one method in detail?
[6 marks]What is Taila? Describe in detail method of preparation of Taila. Describe qusality control parameters for Taila.
[5 marks]Write a note on poisonous plants.
[5 marks]Describe biological and geographical sources for podophyllotoxin. Describe method of Production and estimation of podophyllotoxin.
[6 marks]Describe biological and geographical sources of Senna. Describe method of Production and estimation of Calcium sennoside. Describe utilization of Calcium sennaoside.
[5 marks]Describe biological and geographical sources for quinine. Describe method of Production and estimation of quinine. Q. 6 (a) Describe biological and geographical sources of mentha oil. Describe method of production and estimation of mentha oil and menthol. Name industries and institutions involved in work of mentha oil.
[6 marks]Describe biological and geographical sources of geranium oil, sandalwood oil and lemongrass oil.
[5 marks]Write biological source, geographical sources, draw and label morphological and microscopical characters of Tylophora.
[5 marks]Give active constituents, uses and market formulations of Kantakari and Garlic.
[6 marks]Describe active constituents, uses and market formulations of Vidang and Bhilama.
[5 marks]Describe biological sources, geographical sources, draw and label morphological and microscopical characters of Pterocarpus.
[5 marks]