What are the desirable properties of a bituminous mix?
[3 marks]Define the terms: resilient modulus, elastic modulus, stiffness modulus, dynamic modulus
[4 marks]Enlist various tests on aggregates and explain any two in detail.
[7 marks]Identify the difference between standard axle load and legal axle load.
[3 marks]Explain the difference in analysis approach between the concrete and bituminous pavements.
[4 marks]Explain various types of joints used in concrete Pavements. Point out the differences in their functions.
[7 marks]Explain the subgrade rutting criteria and fatigue cracking criteria for bituminous layer.
[7 marks]Draw the cross section of a typical bituminous pavement showing all its components.
[3 marks]Briefly discuss the criteria for pavement design of low volume road as per IRC SP-62.
[4 marks]Explain the boundary conditions and circular loading concept for Boussinesq’s problem.
[7 marks]Mention the advantages and disadvantages of full depth bituminous pavement.
[3 marks]Explain the differences in design principles for design of dowel bar and tie bar systems.
[4 marks]Explain the use of dry lean concrete in rigid pavement construction as per IRC-49.
[7 marks]How is the quantity of lime decided in soil-lime stabilization?
[3 marks]Explain the concept and procedure of recycling of bituminous pavement.
[4 marks]Describe the strength requirements as per guidelines of IRC SP 63.
[7 marks]Distinguish between tack coat, seal coat and prime coat.
[3 marks]Write a note on Interlocking Concrete Block Pavement (ICBP).
[4 marks]Describe the symptoms, location and causes of raveling in bituminous layer.
[7 marks]Write the causes of pavement bleeding.
[3 marks]Explain the moisture susceptibility in warm mix asphalt as per IRC SP 101.
[4 marks]Explain the criteria for selection of preventive maintenance treatment of pavements.
[7 marks]Discuss the benefits of white topping on existing bituminous pavements.
[3 marks]Write a note on micro surfacing in pavements.
[4 marks]Write a note on (i) Cold in place (CIP), (ii) Hot in place (HIP)
[7 marks]