Define milk and Dairy Technology? explain its importance in the food industry.
[3 marks]Describe the composition of milk and the role of different components in processing.
[4 marks]Explain the different types of milk processing methods with suitable examples.
[7 marks]Define homogenization and explain its importance in milk processing.
[3 marks]What is pasteurization? Explain the different types of pasteurization methods used in the dairy industry.
[4 marks]Discuss the differences between condensed milk, dried milk, and malted milk food in terms of composition and processing.
[7 marks]Discuss the detailed steps involved in the manufacturing of Cheddar Cheese.
[7 marks]Define the term "Cheese" and explain its basic composition.
[3 marks]Describe the process of dried milk production with a flow diagram.
[4 marks]Explain the composition and processing of malted milk food.
[7 marks]Define the term "Value-Added Milk Products" with suitable examples.
[3 marks]Describe the flow diagram of condensed milk production with key processing steps.
[4 marks]Explain the importance of drying in dairy technology and describe the composition of dried milk.
[7 marks]Define reconstituted milk and recombined milk.
[3 marks]Describe the method of cream separation.
[4 marks]Explain in detail the physio-chemical properties and flavor defects in milk.
[7 marks]What is overrun in butter? Explain it.
[3 marks]Discuss the factors affecting ice cream quality.
[4 marks]Compare standardized, toned, and homogenized milk Page 1 of
[2 marks]State the role of any three ingredients in ice cream
[3 marks]Write short notes on Cheddar and Processed Cheese.
[4 marks]Describe butter manufacturing process with types and fat losses.
[7 marks]Give the name of different types of cheese.
[3 marks]Draw a simple flow diagram of condensed milk production.
[4 marks]Explain the composition and production process of ice cream with overrun calculation. Page 2 of
[2 marks]