Define: (a) Osmometry (b) Crystallinity (c) Cryoscopy
[3 marks]What do you mean by chain flexibility? Mention the factors influencing chain flexibility of polymers.
[4 marks]Give detailed information about cryoscopy method.
[7 marks]Write a short note on spherulite structure of polymer.
[3 marks]Explain in detail about heat distortion temperature of polymers.
[4 marks]Write short note on glass transition temperature and melting point of polymers.
[7 marks]Explain in detail about Vapour pressure Osmometry.
[7 marks]Explain polymer molecular mass heterogeneity and structure properties.
[3 marks]Write in detail about gel permeation chromatography.
[4 marks]What do you mean by polymer degradation? Explain different types of polymer degradation.
[7 marks]Give the detailed classification on biopolymers.
[3 marks]What are the factors effecting dissolution and swelling of polymers?
[4 marks]List out the different physical properties of polymers? Explain about any one in detail.
[7 marks]Explain the concept of polymer swelling.
[3 marks]Write down brief note on phase equilibrium of polymer-solvent systems.
[4 marks]Write in brief about gradient elution technique.
[7 marks]Write short note on atomic force microscopy (AFM).
[3 marks]Write a short note on viscosity of polymers and rubbers.
[4 marks]Explain in detail about Florry-Huggins theory,
[7 marks]What are the Testing methods available for flexible films used in food applications?
[3 marks]List out various biopolymers and explain in brief about any one of them.
[4 marks]Write a short note on transmission electron microscopy (TEM).
[7 marks]Write in brief about adhesion test of polymeric films.
[3 marks]How to identify polymers using chemical methods?
[4 marks]What do you mean by Microscopy? Explain in detail about SEM with relevant figure.
[7 marks]