List three different types of sweeteners used in low-calorie beverages.
[3 marks]What are sweet toddy ? List the sources of productions.
[4 marks]Design a flowchart for the manufacturing of tea, highlighting the critical processing steps.
[7 marks]What are isotonic sports drinks?
[3 marks]Discuss the nutritional compositions and health benefits of coconuts water.
[4 marks]Design a flowchart for the manufacturing of cocoa powder, highlighting the critical processing steps.
[7 marks]Discuss various non-calories sweeteners used in food industry.
[7 marks]Discuss the role of fermentation for flavour development in tea processing.
[3 marks]State the significance of water treatment in beverages processing.
[4 marks]Discuss various critical control points and critical limits in non-alcoholic beverages processing.
[7 marks]Write the various quality control test performed in fruit beverages production.
[3 marks]Differentiate between alcoholic and non-alcoholic beverages with examples.
[4 marks]Discuss various fruit based non-alcoholic beverages in details.
[7 marks]Discuss the role of fermentation in cocoa processing.
[3 marks]Discuss the process involved in yoghurt productions in details.
[4 marks]Discuss the process involve for processing of coffee with flow diagram.
[7 marks]State the role of carbon dioxide in carbonated drinks.
[3 marks]What is the main objective of using clarifying agents in some beverages? Page 1 of
[2 marks]Discuss the FSSAI standards for various beverages.
[7 marks]What are humectants ? Give two examples.
[3 marks]List various clarifications methods used in fruit juice industry.
[4 marks]Discuss various kinds of food additives used in beverages industry.
[7 marks]What are sequestrants ? give two examples.
[3 marks]Explain the role of acidulants and colourants in enhancing the quality of fruit beverages.
[4 marks]Describes the significance of beverages in human health. Page 2 of
[2 marks]