Define Churna. Describe in detail method of preparation and standardization of churna.
[6 marks]Define Bhasma. Describe in detail method of preparation of Bhasma. Describe quality control parameters for Bhasma.
[5 marks]Define pest. Discuss the different methods used for the pest control.
[5 marks]Define Aristhas and Asawas. Write down method of preparation and standardization of Asawas.
[6 marks]Define Herbal Medicine. Mention in detail about various sources of Herbs.
[5 marks]What is Ayurveda? Write in detail about basic concept of ayurvedic system.
[5 marks]Define and classify the herbal cosmetics. Write down pharmacognosy of any plant used for skin cosmetics.
[6 marks]Write a note on herbal shampoo.
[5 marks]Write a short note on Herbal excipients.
[5 marks]Define Neutraceutticals. Wite down its classification with examples.
[6 marks]Write about Herbal-Drug interaction. Explain in detail one example each of Herb-drug and herb-food interaction.
[5 marks]Name different herbs and their active constitute which are useful as hepatoprotective or hypolipidemic.
[5 marks]Write a note on WHO guidelines in quality assignment of herbal drugs.
[6 marks]Elaborate on ICH guidelines for safety monitoring of natural products.
[5 marks]Give a brief account of Plant based Industries and various institutions involved in work on medicinal and aromatic plants in India. Q. 6 (a) Write a note on plant sweetening agents.
[6 marks]Define any two: (i) IPR (ii) Biopiracy (iii) Patent
[5 marks]Write about Good Agricultural Practices (GAP) in cultivation of medicinal plants briefly.
[5 marks]Discuss about requirement of infrastructure, staff and equipments for herbal drug industry.
[6 marks]Explain in detail about herbal phytosomes.
[5 marks]Explain term AST DTAB and ASU DCC. Explain in detail about Schedule Zof Drugs and Cosmetics Act for ASU drugs.
[5 marks]