Discuss the important methods for preventing and controlling malaria.
[6 marks]Enlist the objectives, targets and achievement of national programme for control of blindness
[5 marks]Define malnutrition. Discuss the strategies for preventing and improving malnutrition.
[5 marks]Describe the objectives, strategies and activities under the national leprosy control programme.
[6 marks]Write a note on the national health care programme for the elderly.
[5 marks]Discuss the functions of PHC.
[5 marks]Describe the objectives, implementation and outcomes of the national tobacco control programme.
[6 marks]Define health. Explain the concept of public health and its challenges.
[5 marks]Write a note on control of SARS
[5 marks]Define balanced diet and write the characteristics of a balanced diet. Briefly discuss the importance of balanced diet in health and disease.
[6 marks]Describe the objectives and package of services provided under the National AIDS Control Programme.
[5 marks]Differentiate control, elimination and eradication of disease.
[5 marks]Describe the goals and strategies of the national urban health mission.
[6 marks]Describe the principles and prevention of drug addiction and drug abuse.
[5 marks]Describe the functions of WHO in the national programme of India. Q. 6 (a) Enumerate the objectives of the integrated disease surveillance program. Describe the functioning of IDSP.
[6 marks]What is cholera? Explain prevention and control measures for cholera.
[5 marks]Write a short note on rural sanitation.
[5 marks]Explain the prevention and control of hypertension.
[6 marks]Describe the role of social and cultural factors on health and disease.
[5 marks]Enlist the steps taken by the government to maintain polio-free status in India and the outcome of the pulse polio programme.
[5 marks]