Explain the contribution of any two scientists in the field of microbiology.
[5 marks]Write a short note on External structures of bacteria with a diagram.
[5 marks]Describe: Light field microscopy.
[5 marks]Describe Primary sources of microbes in food.
[5 marks]Describe control of microorganisms by physical agents.
[5 marks]Write the difference between prokaryotes and eukaryotes.
Write a short note on Internal structures of bacteria.
[5 marks]How to control microorganisms using chemical agents?
[5 marks]Explain: Starter organism and Prebiotics.
[5 marks]Write the mechanism of Dark field microscopy.
[5 marks]How do you prepare nutrient agar in the lab?
[5 marks]What is the working principle of a simple microscope?
[5 marks]What are intrinsic factors that affecting microbial growth in food?
[5 marks]Why is Antonie van Leeuwenhoek called the father of microbiology?
[5 marks]Write short notes on Bacteria, Yeast and Protozoa.
[5 marks]What are Probiotics? Give suitable examples.
[5 marks]Differentiate between Gram-positive and Gram-negative bacteria. Page 1 of 1
[5 marks]