What is Milk? Explain the sources and composition of milk?
[5 marks]Describe the grading of milk and types of grade with details explanation.
[5 marks]Draw a flowchart of milk processing and describe each step briefly.
[5 marks]Explain the process of pasteurization of milk (LTLT, HTST, UHT) with suitable diagrams.
[5 marks]Differentiate between toned milk, double toned milk, and standardized milk.
[5 marks]Describe the process of cream separation and bactofugation.
[5 marks]Describe the manufacturing process of any two of the following: Paneer Shrikhand Ghee
[5 marks]What is spray drying? Discuss the process of instantization of milk.
[5 marks]What is CIP? Describe its cleaning procedure and efficiency measurement.
[5 marks]List different cleaning agents used in the dairy plant and explain their functions.
[5 marks]Describe the process of milk collection and transportation.
[5 marks]What is standardization of milk? Explain Pearson’s Square method.
[5 marks]What is pasteurization? List and describe the different types of pasteurization.
[5 marks]Write short notes on:
[5 marks]Homogenization
[ marks]Grading of milk
[ marks]Enlist the special milks and explain all. Page 1 of
[2 marks]What is CIP? Explain the methods of CIP.
[5 marks]What are the factor affecting personal hygiene in dairy plant? Explain in brief. Page 2 of
[2 marks]