What do you understand by cooking.
[3 marks]Name 10 spices used in cooking.
[4 marks]Draw explain the kitchen layout.
[7 marks]Explain Fumigation.
[3 marks]What do you understand by the Indian regional cuisine. Explain ?
[4 marks]Classify and explain vegetables using a flowchart and examples.
[7 marks]Explain methods of cooking.
What are the principal of balanced Diet.
[3 marks]Name 10 small equipment used in kitchen.
[4 marks]Describe HACCP and its principles in detail.
[7 marks]What do you mean by stocks? State its uses in kitchen.
[3 marks]Difference between Broiling and Boiling.
[4 marks]Explain the different cuts of vegetable.
[7 marks]What is the meaning of Mise-en-place in kitchen.
[3 marks]Explain personal hygiene and its importance ?
[4 marks]Draw Kitchen Hierarchy with the help of chart and Explain.
[7 marks]Explain any 03 basic Egg preparation used in kitchen.
[3 marks]Define : Cereals and Pulses.
[4 marks]Explain the aims and objectives of cooking food.
[7 marks]What is Roux?
[3 marks]What do you understand by the Herbs and Spices.
[4 marks]What are the safety practices to observed in the kitchen?
[7 marks]Explain French Cuisine.
[3 marks]What are the basic hygiene practices to be observed in the kitchen.
[4 marks]Name & Explain 7 types of Mechanical equipment's used in kitchens.1
[7 marks]