What is nouvelle cuisine?
[3 marks]What is balanced diet? Explain with examples?
[4 marks]Explain the methods of cooking? (Any 7)
[7 marks]Name 20 kitchen equipments?
[3 marks]How is action of heat on food?
[4 marks]Different types of kitchen equipment? Draw any with 14 name?
[7 marks]Different types of special equipment? Draw any 14 with name?
What is fumigation?
[3 marks]What is sanitation? Describe attitude towards work in the kitchen?
[4 marks]What is international cuisine? Describe 4 regions?
[7 marks]What is a food commodity?
[3 marks]Name 10 spices of Indian cuisine in English names?
[4 marks]What is Indian regional cuisine brief introduction name any 7 cuisines of India?
[7 marks]What is cuisine? With example?
[3 marks]What is roasting? Describe the roasting with its sub parts?
[4 marks]Describe personal hygiene and their importance? Describe food handling and storage also?
[7 marks]What is conduction, convection and radiation?
[3 marks]Describe pot wash? What is 2 sink and 3 sink system?
[4 marks]What is haccp? Describe its function?
[7 marks]Name 10 types of pasta?
[3 marks]What are the antiquates while you working in the kitchen?
[4 marks]Describe mise-en-place? Basic preparation and brief about any 2 recipies with proper mise en place?
[7 marks]What is butchery?
[3 marks]Describe 4 course menu with 2 examples of each?
[4 marks]What is menu terms? Describe the modern hotel kitchen?
[7 marks]