Classify vitamins citing their chemical name. Discuss the functions, sources & related disease of Vitamin A & Vitamin D.
[6 marks]Enumerate various Indicators of health. Describe Mortality indicator in detail.
[5 marks]Detail first aid treatment for Burns.
[5 marks]Define RDA. Explain Food Guide Pyramid with the aspect of Nutritional Requirement of body.
[6 marks]Define Health. Explain Determinants of Health.
[5 marks]Give mode of transmission, symptoms and prevention of Malaria.
[5 marks]What is Balance Diet? Explain about deficiency of Iron and Iodine in details.
[6 marks]Enlist Arthropod borne infections citing the causative organism in each case. Discuss the methods for control and prevention of these infections.
[5 marks]Enlist the types of Shock. Discuss Anaphylactic shock in detail.
[5 marks]Explain different Resuscitation method.
[6 marks]Describe the Elements and principles of primary health care.
[5 marks]Write in brief about causative agent and steps for prevention of AIDS.
[5 marks]Enlist various occupational hazards stating its type, related occupation & its effect.
[6 marks]Write a short note on Dietary fibers.
[5 marks]Explain the terms: Disinfection; Active immunity & Passive immunity with proper example. Q. 6 (a) Explain Essential amino acids giving example. Discuss the functions of proteins in the body.
[6 marks]Explain the concept of health care system with National strategy for HFA/2000.
[5 marks]Write a note on Levels of Health care.
[5 marks]Give causative agent, mode of transmission, symptoms and prevention of Tetanus and Leprosy.
[6 marks]Discuss in brief the Epidemiological triad.
[5 marks]What is Nosocomial infection? Explain about the precaution for prevention of it.
[5 marks]