Define health. Explain indicators of health.
[6 marks]Classify food. Give sources and functions of proteins.
[5 marks]Give mode of transmission and causative micro-organism of i)Malaria and ii)Syphilis
[5 marks]Define primary health care. Discuss its elements and principles.
[6 marks]Discuss first aid treatment of burns.
[5 marks]Give symptoms and prevention of i)Tuberculosis ii)Leprosy
[5 marks]State sources, functions, deficiency diseases of vitamins.
[6 marks]Explain determinants of health.
[5 marks]Discuss various modes used for artificial respiration.
[5 marks]Discuss agent and environment as a factor in pre-pathogenesis of a disease.
[6 marks]Classify types of carbohydrates and state their functions and sources.
[5 marks]Differentiate between Active and Passive Immunity.
[5 marks]Define epidemiology. Explain its principle and uses.
[6 marks]Define occupational hazard. Discuss it with examples and its prevention.
[5 marks]Give mode of transmission and causative micro-organism of i) Typhoid and ii)AIDS Q. 6 (a) Explain demography cycle.
[6 marks]Explain the terms i) National health policy ii) Vaccination program
[5 marks]What is CPR? Discuss its guidelines and uses.
[5 marks]Explain web of causation of disease.
[6 marks]Explain prevention of communicable diseases.
[5 marks]Give symptoms and prevention of i) Dengue and ii) Cholera
[5 marks]