Discuss on Historical prospective and scope & future prospects of Nutraceuticals.
[6 marks]Give the classification of Nutraceuticals and discuss current market trends of Nutraceuticals.
[5 marks]Write note on source of Nutraceuticals with suitable examples.
[5 marks]Write a note on Soy proteins and soy isoflavons as Nutraceutical supplements in human health.
[6 marks]Discuss the role of Green tea and lycopene in human health
[5 marks]Write a short not on followings(Any Two) i. Lecithin ii. Flaxseed iii. Grape products iv. Spirilina
[5 marks]Discuss on Bio-availability enhances of herbal origin with suitable examples.
[6 marks]Write a note on labeling requirement of various Nutraceutical products.
[5 marks]Write brief note on DSHEA act.
[5 marks]Write a not on various food renedies and nutritional requireemnt in treatment liver disorders.
[6 marks]Discuss various food remedies beneficial for the management of Nephrological disorders.
[5 marks]Write a short note on Nutritional food remedies on followings (Any Two) i. Hypoglycemia ii. Psoriasis iii. Brochitis
[5 marks]Write a note on regulatory requirement of toxicity study on Nutraceutical products.
[6 marks]Discuss the health effect of common Ginseng and Fish oils.
[5 marks]Write a note on Herbal Health Drinks. Q. 6 (a) Explain the term Prebiotics and Probiotics. Write a brief note on it.
[6 marks]Discuss the various benefits of Milk and dairy products as functional foods.
[5 marks]Write a note on Dietary fibers and cereals as health food.
[5 marks]Write a short note on cGMP requirements of Nutraceutical products.
[6 marks]Write a note on food remedies used in following disease (Any one) i. Arthritis ii. Circulatory problems
[5 marks]Discuss on health effect of Common beans and Garlic.
[5 marks]