What are the health foods? Write a note on dietary fibers.
[6 marks]Describe biological sources and importance of vegetables and milk in human health.
[5 marks]Discuss on various health benefits of milk and dairy products.
[5 marks]What are nutraceuticals? Describe historical perspective, classification and scope of nutraceuticals.
[6 marks]Discuss relation of nutraceutical science with other sciences.
[5 marks]Discuss current trend in nutraceutical industry.
[5 marks]Explain global regulatory agencies and bodies for Neutraceuticals.
[6 marks]Discuss cGMP guideline for Neutraceuticals.
[5 marks]Explain packaging and labeling requirements for neutraceuticals products.
[5 marks]Describe names, sources, active constituents and role of bioavailability enhancers.
[6 marks]Discuss role of different herbal beverages and drinks used for human health.
[5 marks]Write a note on Ginseng as health food.
[5 marks]Explain DSHEA in detail.
[6 marks]Write a note on spirulina and lycopene as food supplement.
[5 marks]Discuss applied aspects of Neutraceutical science. Q. 6 (a) Describe biological sources, active constituents and importance of nutraceuticals, green tea and flex seeds in human health.
[6 marks]Give biological sources, active constituents and importance of nutraceuticals, lycopene and chlorophyll in human health.
[5 marks]Discuss biological sources, active constituents and importance of nutraceuticals, grape products and proteins in human health.
[5 marks]Write a note on permission enhancer’s of drugs from herbal origin with suitable examples.
[6 marks]Explain toxicity studies and regulatory guidelines for neutraceuticals.
[5 marks]Discuss in detail about herbal health drinks.
[5 marks]