Write short note on Gel electrophoresis. Give its applications.
[6 marks]Write Short note on analysis of pesticides in food.
[5 marks]Write Short note on ultra centrifugation technique. Give its applications.
[5 marks]Define spectroscopy. Explain Beer-Lambert law. Give applications of UV spectroscopy in food analysis.
[6 marks]How the Mass spectroscopy & NMR spectroscopy are useful in food analysis?
[5 marks]Write a note on standards for food additives
[5 marks]Explain the techniques used to determine starch products and preservatives in food products.
[6 marks]Describe the various methods for analyzing various proteins in food products
[5 marks]Write short note on stability study of food products.
[5 marks]Define chromatography. Explain HPLC. How it is useful in food analysis?
[6 marks]What is genetically modified food? Write short note on how genetically modified food is analysed?
[5 marks]Write short note on flash chromatography.
[5 marks]Explain responsibilities of food business operator.
[6 marks]Define the following as per food safety and standard act: 1. Food 4. Food additive 2. Extraneous matter 5. Misbranded food 3. Adulterant 6. Ingredients
[5 marks]Write short note on Scientific committee. Explain procedure for Scientific Committee and Scientific Panel. Q. 6 (a) Write short note on Duties and functions of Food Authority.
[6 marks]Write short note on detection of toxic trace metals & insect infestation in food sample.
[5 marks]Define moisture content. Enlist different techniques used for determination of moisture content. Explain evaporation technique in detail.
[5 marks]Define ash content. Explain how the ash content is determined in food sample.
[6 marks]Enlist general chemical and instrumental methods food analysis. Explain any one method in detail with its application.
[5 marks]Write short note on food contaminants.
[5 marks]