Define chromatography. Explain HPLC. How it is useful in food analysis?
[6 marks]Explain TLC method for analysis of food and additives.
[5 marks]Describe genetically modified foods.
[5 marks]Explain Beer- Lambert law. How the spectroscopic techniques are useful in food analysis.
[6 marks]Write a note on effects and control of flavours in food products.
[5 marks]Write note on SFC method.
[5 marks]Write in brief about paper electrophoresis and its importance in food analysis.
[6 marks]Explain the method of determination of ash.
[5 marks]Describe Stability studies of food products.
[5 marks]Describe the various methods for analyzing sugar and starch products.
[6 marks]Write short note on gel electrophoresis. Give its applications.
[5 marks]Explain gradient-centrifugation technique and their applications.
[5 marks]Explain techniques used to determine spices and herbs in food products.
[6 marks]Write note on immunoassays.
[5 marks]Explain mass spectroscopy and its applications in food analysis. Q. 6 (a) Write short note on detection of microbial contaminants in food sample.
[6 marks]Explain Legislation for food.
[5 marks]Describe contaminants in food material and food additives.
[5 marks]Write analysis of chemical constituents, their characterization and significance of reducing sugars.
[6 marks]Explain detection of pesticides and insect infestation in food products.
[5 marks]Describe standards for food additives.
[5 marks]