Design and Formulation of Foods — Summer 2021

Differentiate between human and cow milk.

Give any two examples each of following 1.Probiotic 2. Synbiotic 3. Prebiotic 4. Food toxins

Explain the principles of menu planning process.

Mention nutritional benefits of fermented foods.

What is nutritional significance of dietary fibers towards human health?

Explain how physical and psychological factors affect food choices in adults?

Describe the nutritional value of cereals

Define glycemic index? Give classification of food on the basis of glycemic index.

Write a note on “balanced diet”.

Briefly explain the food considerations in order to address the health concerns of elderly people

What do you mean by a weaning food? Explain with suitable example.

Describe the concept of food exchange lists? How they are used for planning the diet?

Write short notes on the following i. Anorexia nervosa ii. Preeclampsia

Describe any one processed product from Wheat

Explain different types of formula milks.

What is significance of iron, folate, calcium and teratogens during pregnancy?

State the causes and symptoms of protein energy malnutrition among pre-school children.

What is significance of oxytocin and prolactin in lactation?

Elaborate the concept of therapeutic diet with suitable examples.

Calculate RDA of protein for a person weighing 120 lbs.

Explain the food guide pyramid

Describe how nutrition affects on performance of athletic person?

What do you mean by Preeclampsia?

State the dietary sources of following

Calcium ii) Iron iii) Teratogens iv) Immunoglobulins

Describe different types of diabetes