Explain how MyPyramid helps in maintaining right proportion of food in diet
[3 marks]Explain the nutrition related disorders among adolescents
[4 marks]anorexia nervosa and b) bulimia nervosa
[ marks]Explain physical, psychological, phychosocial, religious, environmental, geographical factors affecting food choices Q .2 (a ) Describe the following types of formula milk based on ingredients and preparation. Write full form of DHA and ARA.
[3 marks]Explain the concept of probiotics and prebiotics using examples.
[4 marks]Suggest food components which have relieving effect on colic
[7 marks]Describe the nutritional value of rice or wheat
[7 marks]Describe any three nutrition related concerns in elderly people
[3 marks]Explain the role of hormones involved in lactation. How lactation is more beneficial than the formula milk?
[4 marks]Describe a therapeutic diet for a patient suffering from diabetes or cardiovascular disease or kidney failure.
[7 marks]What is the refueling window and its significance for athletes?
[3 marks]Explain how gestational diabetes is dangerous for both mother and foetus
[4 marks]Suggest a menu plan for preschool children. Also calculate the energy and tentative cost of the meal.
[7 marks]Justify “Dehydration is related to hyponatraemia among athletes”.
[3 marks]Write short note on a) Preeclampsia and b) Constipation in elderly people
[4 marks]How is MyPyramid similar to MyPlate. Give an example of balanced diet (Lunch) prepared using food pyramid
[7 marks]Write the formulation of banana based weaning food containing jaggery
[3 marks]Enlist the components present in breast milk which are absent in cow milk
[4 marks]Explain the nutrition related disorders in infants
[7 marks]Calculate the suitable weight gain during pregnancy for a female of height 170 cm and weight 176 lbs.
[3 marks]Describe the a) pica foods b) protein/ day RDA for elderly person1
[4 marks]How is diabetes caused? Draw diagram of anatomy of the organ concerned with diabetes. Differentiate between type Iand type II diabetes
[7 marks]Explain the significance of fermented foods using examples?
[3 marks]Comment on nutrigenomics and designer foods
[4 marks]Explain the significance of nutrition before, during and after exercise by athletes
[7 marks]