Write the recipe of French onion soup.
[3 marks]Explain in detail the Cold & Hot Hors d’oeuvres.
[4 marks]What is larder? Draw and explain the hierarchy of larder kitchen.
[7 marks]Write the recipe of tiramisu.
[3 marks]Explain the mezze platter.
[4 marks]Describe the Mediterranean cuisine in detail.
[7 marks]Write short note on Greek cuisine.
Write the recipe of Moussaka.
[3 marks]Define sausage and its elements.
[4 marks]Explain in detail the specialty of Spanish cuisine. Explain Tapas and its popularity.
[7 marks]Write short note on Pate and Terrine.
[3 marks]Explain all types of olives oil used in Italian Cuisine.
[4 marks]Describe the following Cheese- Parmesan, Ricotta, Mascarpone, Gorgonzola, Pecorino, Mozzarella, Provolone
[7 marks]Give the recipe for Hummus and tabbouleh.
[3 marks]Classify basic French stocks and give the recipes.
[4 marks]Write a detailed note on classification of Mother sauces with 3 derivatives of each.
[7 marks]Write five uses of wines in cooking.
[3 marks]Write short note on Tapas bar.
[4 marks]Describe the French cuisine. (History-Regions-Ingredients-Equipment-Dishes)
[7 marks]Explain the duties and responsibilities of larder chef.
[3 marks]Describe the following: Truffle, Ham, Bacon and Gammon.
[4 marks]Write short note on Mexican cuisine. (History- Ingredients- Equipment-Dishes)
[7 marks]Write five uses of herbs in cooking.
[3 marks]List down 4 International breads with recipes of any one breads.
[4 marks]Give a brief introduction of Italian cuisine. Write any tow Italian recipes.
[7 marks]