What is Court Bouillon?
[3 marks]Explain different regions of French Cuisine with their Dishes.
[4 marks]Discuss about the popularity of French cuisine around the world. Indicate and explain special ingredients used in French cuisine.
[7 marks]What is Larder?
[3 marks]What is the difference between Bacon and Green Bacon explain in detail.
[4 marks]Discuss the process of making Ham.
[7 marks]Discuss the process of making Bacon.
Explain Falafel and Pita bread.
[3 marks]Elucidate on Spices used in Middle eastern Cuisine.
[4 marks]Write a detailed note on different types of Desserts in Middle Eastern Cuisine with their recipe.
[7 marks]What is Risotto?
[3 marks]How many types of rice are used for making risotto write a brief note.
[4 marks]Write a detailed note on different regions of Italy with their specialties.
[7 marks]What is Foie gras?
[3 marks]What are Brines and Marinades?
[4 marks]Explain any four types of casings used in preparation of sausages. What are the advantages and disadvantages of each one of them?
[7 marks]Write the recipe of Churros.
[3 marks]‘Garnish plays an important role in food presentation’. Explain.
[4 marks]Define herbs and explain the uses of herbs in cooking.
[7 marks]Give the recipe for Gazpacho soup.
[3 marks]Write five types of herb and spices use in Mexican Cuisine.
[4 marks]Explain in detail the specialty of Spanish cuisine. Explain Tapas and its popularity
[7 marks]Write the recipe of Minestrone soup.
[3 marks]Explain the duties and responsibilities of larder chef
[4 marks]Write a detailed note on classification of Mother sauces with 3 derivatives of each.
[7 marks]