What is Baklava?
[3 marks]Explain 4 basic ingredients of Italian Cuisine?
[4 marks]Briefly explain the regions of Italy with their cooking habits?
[7 marks]Write the names of 03 dry pasta and 03 fresh pasta.
[3 marks]Explain 04 Italian regional dishes with their regions.
[4 marks]What do you understand by “Mezze Platter”. Write down any 01 recipes of Lebanese cuisine.
[7 marks]Plan a 05 course Italian cuisine menu and briefly explain every dish.
What is Paella?
[3 marks]What is the difference between salsa and sauce?
[4 marks]Name 02 appetizer, 02 main course and 02 desserts from the Mexican Cuisine.
[7 marks]What is appellation d'origine contrôlée (AOC)?
[3 marks]What is Lasagna?
[4 marks]How to make Churros, Cannoli & Pannacotta explain with recipe?
[7 marks]Explain herbs & Spices used in Arabic Cuisine.
[3 marks]Describe any 04 traditional dishes of French cuisine.
[4 marks]Explain the characteristics of French cuisine with its famous dishes.
[7 marks]Write recipe of Minestrone Soup.
[3 marks]What is the most popular drink in Mexico.
[4 marks]How to make a Taco?
[7 marks]Name 5 cheese of French Cuisine.
[3 marks]Explain the characteristics of Spanish cuisine.
[4 marks]Give the recipe of Gazpacho soup and Frittata de batata.
[7 marks]Describe the following: Baguette, Waldorf & Ciabatta.
[3 marks]Explain Ham making process and why Prosciutto are famous?
[4 marks]What is Larder? Explain the duties and responsibilities of Larder Chef.
[7 marks]