Write a short note on fortified wines.
[3 marks]Explain how wines are classified on the basis of content.
[4 marks]Explain production process of white wine.
[7 marks]Briefly describe Downey Mildew.
[3 marks]Describe any two white grape varietals.
[4 marks]What are the different parts of a grape?
[7 marks]What rules must be followed to pair food with wine?
Define “Aperitif”.
[3 marks]Elaborate on any two varieties of wine bottle.
[4 marks]Elaborate on Italian wine law and wine classification.
[7 marks]Write a short note on Wine Decanter.
[3 marks]List down wine and food pairing rules.
[4 marks]List down different methods of naming wines.
[7 marks]Briefly Describe Gueridon Service.
[3 marks]What are the different parts of a wine label?
[4 marks]List down different types of buffet equipment.
[7 marks]What are the advantages of Gueridon Service?
[3 marks]Explain any four factors that affect the character of wines.
[4 marks]What are the different parts of a wine label?
[7 marks]Write a short note on Banquet Function Prospectus.
[3 marks]List down different types of gueridon trolley.
[4 marks]Elaborate on different types of wine-based aperitif.
[7 marks]Briefly describe Fork Buffet.
[3 marks]Explain the difference between old and new world wines.
[4 marks]What factors must be considered when planning a theme- buffet?
[7 marks]