Define Aperitifs along with its types.
[3 marks]Explain the term Fermentation?
[4 marks]Write in details of Grape Compositions?
[7 marks]Define Fortified wine.
[3 marks]What are specialties of a good French wine?
[4 marks]Elaborate the service of Red Wine?
[7 marks]Explain “ Method Champ noise”
[7 marks]Explain any four types of sherry.
[3 marks]Briefly explain “Vermouth”.
[4 marks]Classify Liqueurs?
[7 marks]Explain wine bouquet.
[3 marks]What is vinification?
[4 marks]Elaborate on the production process of red wine.
[7 marks]Describe any four wine faults.
[3 marks]List down any four types of glasses used in wine service.
[4 marks]What are the different parts of a wine bottle?
[7 marks]Discuss on “Grape Phylloxera”.
[3 marks]Write a short note on “Banquet Function Prospectus”.
[4 marks]Explain the process of serving sparkling wines.
[7 marks]Explain the term “Flambéing”
[3 marks]Describe steps in Decanting wine.
[4 marks]What methods are used to name wines?
[7 marks]Draw a Wine Dinner Menu.
[3 marks]Describe Vin De Table & Vin De Pays.
[4 marks]Write a note on White grape varieties and its characteristics.
[7 marks]