What is the definition of wine?
[3 marks]How is wine classified based on its production method?
[4 marks]What are the primary differences between still, sparkling, aeromatised, and fortified wines?
[7 marks]What are the key steps in vinification?
[3 marks]How does the production of sparkling wine differ from still wine?
[4 marks]What makes aeromatised wines unique?
[7 marks]Explain the wine making process.
Explain the importance of Wine in a five star hotel.
[3 marks]Explain 4 types of Grapes in details.
[4 marks]Draw the Vertical Transfer Section (T.S.) of Grapes in details.
[7 marks]Explain Duties and responsibility of sommelier server.
[3 marks]Enlist any 4 types of Aperitifs glasses.
[4 marks]Explain the Grapevine Moth, Grape Phylloxera, Spider Mites in details.
[7 marks]Enlist any six wines Equipments and uses.
[3 marks]Explain the Black root, Leaf roll Virus.
[4 marks]Explain the Integrated pest management and fungicides & Pesticide Application.
[7 marks]Explain The Table Grapes Varieties.
[3 marks]What equipment is essential for gueridon service?
[4 marks]Classification of grapes based on Seed content & Regional Origin with Examples.
[7 marks]Explain The Grapes Based on Botanical Species.
[3 marks]Explain the Aromatized Wines & Fortified Wines.
[4 marks]What are the different types of buffets?
[7 marks]Write a short note on the any 2 region of France and uses grapes varieties.
[3 marks]Draw the Wine Label.
[4 marks]Describe the service of champagne.
[7 marks]