Define bioproducts and provide examples of small biomolecules and macromolecules.
[3 marks]Explain the importance of classifying bioproducts and provide examples of particulate and macromolecular bioproducts.
[4 marks]Describe how you would design a bioseparation process for isolating proteins from a microbial culture. Outline the stages involved and the techniques you would use at each stage to ensure maximum purity and yield.
[7 marks]List two techniques for measuring cell disruption.
[3 marks]Describe the structural differences between the cell walls of bacteria, yeast, and other fungi.
[4 marks]Discuss how you would address membrane fouling in an industrial-scale filtration system. Include preventive measures, troubleshooting strategies, and any design considerations to ensure system longevity and efficiency.
[7 marks]You are tasked with separating a highly charged biomolecule from a mixture using ion-exchange chromatography. Outline the steps involved in selecting the appropriate matrix, preparing the sample, and optimizing the elution process.
[7 marks]Differentiate between mechanical and non-mechanical cell disruption techniques.
[3 marks]Explain the role of high-pressure homogenizers and high-speed ball mills in large- scale cell disruption
[4 marks]Design a liquid-liquid extraction process to isolate a specific bioactive compound from a plant extract. Include your considerations for solvent selection, extraction equipment, and process optimization to maximize yield and purity.
[7 marks]Describe the role of filter media in filtration processes.
[3 marks]Describe the factors that influence membrane fouling and how it affects filtration system efficiency.
[4 marks]Design a molecular sieve chromatography setup to separate nucleic acids of different sizes. Describe the choice of materials, equipment, and operational settings necessary to achieve effective separation.
[7 marks]List the main components involved in affinity chromatography.
[3 marks]Differentiate between production centrifuges and ultracentrifugation in bioproduct separation processes.
[4 marks]Suppose you need to crystallize a protein for pharmaceutical applications. Describe the process design considerations, including crystallizer type, crystallization conditions, and strategies for optimizing crystal size and purity.1
[7 marks]What factors are considered in the solvent selection for liquid-liquid extraction?
[3 marks]Explain the concept of ion-exchange chromatography and its significance in the separation of charged biomolecules.
[4 marks]Imagine you are tasked with precipitating a protein from a solution using salt precipitation. Describe the procedure, choice of salt, factors affecting precipitation efficiency, and any post-precipitation steps to enhance protein purity.
[7 marks]Briefly explain the principle of hydrophobic chromatography.
[3 marks]Describe the theory and instrumentation involved in High Performance Liquid Chromatography (HPLC).
[4 marks]Develop a plan to use ultracentrifugation to separate subcellular components in a bacterial cell lysate. Explain rotor selection, centrifugation settings, and how to handle the fractionation process for accurate component isolation.
[7 marks]What is the purpose of a batch crystallizer?
[3 marks]Describe the design considerations involved in creating efficient filtration and drying systems for bioproduct processing.
[4 marks]For the recovery of microbial cells in a fermentation broth, design a flocculation and sedimentation process. Describe the selection of flocculants, operating parameters, and design considerations for efficient cell recovery.
[7 marks]