International Cuisine — Summer 2018

Explain the Historical background of Chinese cuisine?

Briefly explain the regions of France with their cooking habits?

Enlist and explain the role of 7 Italian herbs

Describe any 7 traditional dishes of Mexican cuisine

What is international cuisine? Explain the historical background?

Draw and explain 7 varieties of Pasta, with its famous 1 dish each.

Plan a five course Spanish menu for carnival and briefly explain each dish.

Explain the following culinary terms (i) Sashimi (ii) Mortadella (iii) Cacciatore (iv) Bran (v) Guacamole (vi) Sauerkraut (vii) Bavarian cream

Explain 5 cooking styles of middle east countries with its origin place

Name two appetizer, 2 main course and 2 desserts from the following countries :

Italy (ii) Scandinavian.

Explain about oriental cuisine along with its 5 area’s of emphasis

Explain herbs & condiments used in Mexican cuisine with its uses

Enlist 7 regions of Spain with its 1 specialty dish each

Describe 7 Common condiments and sauces used in French cuisine

Explain the characteristics of Spanish cuisine with its famous dishes

Describe 7 Chinese cooking techniques with examples

Explain principles of seasoning