Classify various olive oils used in Italian Cuisine and Explain use of each oil in Italian Cuisine.
[7 marks]Draw any 5-equipment used in French cuisine and discuss their usage
[7 marks]State any 7 herbs used in international cuisines along with their characteristics
[7 marks]What do you understand by “Mezze Platter”. Discuss its relevance in middle east cuisine.
[7 marks]Wine enhances the overall properties of a dish. Prove the statement using suitable examples.
[7 marks]Define the following terms: Salsa, Mezzaluna, Chinois, Chitarra, Comal, Molcajete, Ravioli , Parmigiano Reggiano, Brie, Labneh
[7 marks]Write a short note on Mexican chillies.
[7 marks]Differentiate between salsa and sauce on the basis of origin, usage and preparation.
[7 marks]Discuss any 3 delicacies of spanish cuisine.
[7 marks]Write the recipe of pico de gallo.
[7 marks]Identify any 10 types of pasta used in pasta preparations.
[7 marks]Write down any 2 recipes of Lebanese cuisine.
[7 marks]List any 5 ingredients widely used in Mexican cuisine
[7 marks]State various regions of France and explain any two in detail.
[7 marks]What do you understand by the term “Cheese”. Name any 5 famous cheese used in International cuisine.
[7 marks]Throw light on the concept of Tapas and various dishes which fall under tapas bar
[7 marks]