Write short note on Tapas bar.
[3 marks]Explain the duties and responsibilities of larder chef.
[4 marks]What is larder? Explain the various preparations in larder section in detail.
[7 marks]Give the recipe for Gazpacho soup.
[3 marks]Write five type of herb and spices.
[4 marks]Explain in detail the specialty of Spanish cuisine. Explain Tapas and its popularity.
[7 marks]Write the recipe of Minestrone soup.
[3 marks]Describe the use of wines in cooking with suitable examples.
[4 marks]Define herbs and Explain the uses of herbs in cooking.
[7 marks]Write the recipe of Churros.
[3 marks]‘Garnish plays an important role in food presentation’. Explain.
[4 marks]Describe the French cuisine. (History-Regions-Ingredients-Equipment-Dishes)
[7 marks]Give the recipe for Hummus and tabbouleh.
[3 marks]Classify basic French stocks and give the recipes.
[4 marks]Write a detailed note on classification of Mother sauces with 3 derivatives of each.
[7 marks]Name any 5 common pasta used in Italian cuisine.
[3 marks]Describe the following: Puff pastry, Bouquet Garni, Tuna, charcuterie.
[4 marks]Explain Arabic cuisine. Write any 3 Arabic recipes.
[7 marks]Describe the following: Baguette, Waldorf, Mimosa.
[3 marks]List down 4 International breads with recipes of any one breads.
[4 marks]Write short note on Mexican cuisine. (History- Ingredients- Equipment-Dishes)
[7 marks]Write short note on Pate and Terrine.
[3 marks]Explain all types of olives oil used in Italian Cuisine.
[4 marks]Describe the following Cheese- Parmesan, Ricotta, Mascarpone, Gorgonzola, Pecorino, Mozzarella, Provolone
[7 marks]