Q1. Write short note on Vine Diseases

This is question 1 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q1. Give the Classification of wines

This is question 1 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q2. Explain aromatized wine with examples

This is question 2 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q2. Explain the process of red wine manufacturing

This is question 2 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q2. Explain the process of White wine manufacturing

This is question 2 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q3. Explain service of wine

This is question 3 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q3. Explain wine producing regions of Spain

This is question 3 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q3. Explain wine producing regions of France

This is question 3 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q3. Describe manufacturing of Champagne

This is question 3 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

Q4. Define Aperitifs along with its types

This is question 4 (7 marks) from the GTU Food & Beverage Operation BH Summer 2018 question paper. Subject code: 153302.

SummerBH2018

Food & Beverage Operation — Summer 2018

Subject Code153302

ProgramBachelor of Hotel Management

Total Marks70

Questions10

Exam Date29 April 2018

Exam Time02:30 PM TO 05:00 PM

Questions17

Write short note on Vine Diseases

[7 marks]

Give the Classification of wines

[7 marks]

Explain aromatized wine with examples

[7 marks]

Explain the process of red wine manufacturing

[7 marks]

Explain the process of White wine manufacturing

[7 marks]

Explain service of wine

[7 marks]

Download PDF

Define Aperitifs along with its types

[7 marks]

Explain types of trolley along with diagrams

[7 marks]

Explain buffet along with its types

[7 marks]

Enlist 10 buffet equipments with uses.

[7 marks]

Explain the advantages of Gueridon trolley

[7 marks]

Write sparkling wines with examples

[7 marks]

Explain crepes suzette preparation on Gueridon trolley

[7 marks]

Explain Banquet Function Prospectus with examples

[7 marks]

Food & Beverage Operation — Summer 2018

Questions17

Related Papers