Write a short note on Solera system.
[3 marks]What are the different parts of wine grapes?
[4 marks]Explain different types of buffet.
[7 marks]Briefly explain “Vermouth”.
[3 marks]Describe any four wine faults.
[4 marks]Elaborate on French wine law and classification.
[7 marks]Explain the procedure of taking buffet reservations.
Define “Buffet Service”.
[3 marks]Explain any four types of sherry.
[4 marks]Elaborate on Banquet Function Prospectus.
[7 marks]Write a short note on Malaga.
[3 marks]Explain different methods of naming wines.
[4 marks]What are the different types of wine based aperitif?
[7 marks]Explain wine bouquet.
[3 marks]List down any four types of glasses used in wine service.
[4 marks]Explain the rules for pairing wines with food.
[7 marks]Name any three white grape varietals with their characteristics.
[3 marks]List any four grapevine diseases.
[4 marks]What are the different parts of a wine bottle?
[7 marks]Write a short note on Bordeaux as a French wine producing region.
[3 marks]Explain any four factors that affect the character of wine.
[4 marks]Elaborate on the production process of red wine.
[7 marks]Explain the term” Malolactic Fermentation”.
[3 marks]List any four service equipment used in buffet operations along with their applications.
[4 marks]Explain the service procedure of white wine.
[7 marks]