Define the term “Vinification”.
[3 marks]What are different constituents of grapes?
[4 marks]Write a note on wine and food pairing and draw a wine dinner menu.
[7 marks]Define Banquet Function Prospectus.
[3 marks]What are the advantages and disadvantages of Gueridon service?
[4 marks]Explain the process of making Red wines.
[7 marks]Explain the process of serving sparkling wines.
Define Aperitif.
[3 marks]List down common faults in wine and explain what causes them.
[4 marks]What methods are used to name wines?
[7 marks]Describe Port wine.
[3 marks]List different glasses & equipments required for wine service.
[4 marks]What are different types of Buffet?
[7 marks]Explain the term “Viscosity” in wine making.
[3 marks]List down four wine producing regions of France.
[4 marks]Explain service procedure of White wine.
[7 marks]On what different factors Wines are classified?
[3 marks]Explain different factors that influence the character of wine?
[4 marks]List different types of trolleys used in Gueridon service.
[7 marks]Define the term “Buffet”.
[3 marks]Explain Solera System.
[4 marks]Write a note on White grape varieties and its characteristics.
[7 marks]Define Fortified wine.
[3 marks]Describe steps in Decanting wine.
[4 marks]Explain the process of making Sparkling wine.
[7 marks]