Explain the term Fermentation?
[3 marks]How you distinguish between Malolactic & Carbonique
[4 marks]Explain the procedure “ Viticulture”
[7 marks]Write any three wine regulations & explain?
[3 marks]What are the characteristics of a good wine?
[4 marks]Elaborate the service of Red Wine?
[7 marks]Explain Pre – Fermentation Maceration?
Discuss about micro climatic conditions of a Vineyard?
[3 marks]Write in details of Grape Compositions?
[4 marks]Discuss the word tannin and its relevance in wine making
[7 marks]Explain the term “ Phyloxera Vastatrix”
[3 marks]Write any five black grape varieties in details?
[4 marks]Explain “ Methode Champ noise”
[7 marks]What are specialties of a good French wine?
[3 marks]How you elaborate the term Aperitif with example/?
[4 marks]Classify Liqueurs?
[7 marks]Name three examples of less known alcoholic beverages
[3 marks]Elaborate medico-socio benefits of wine?
[4 marks]Explain Gueridon Service in details with diagram?
[7 marks]Explain the concept buffet?
[3 marks]How you box a table for buffet service – formal set up?
[4 marks]Explain the sequencing of buffet service for 5 course menu
[7 marks]Write about any 3 white grape varieties?
[3 marks]How wine turns into vinegar?
[4 marks]Explain the process Racking & Blending?
[7 marks]