Differentiate Induction and Orientation?
[3 marks]Write short note on Room Key Security System.
[4 marks]List factors to be consider while planning and budgeting in housekeeping.
[7 marks]Explain Personal Selling in detail.
[3 marks]Explain accounts receivable and payable – in terms of Front Office
[4 marks]Explain elements of Promotion Mix in detail.
[7 marks]List ten potential hazards in housekeeping and ways to deal with them.
[7 marks]Differentiate between In-house Security Vs. Out Sourced Security
[3 marks]Write short note on Emergency communication procedure.
[4 marks]Explain the hierarchy and draw the layout of horticulture department.
[7 marks]What do you understand by the Term “Hotel Law”
[3 marks]Explain Upselling and Upgrading?
[4 marks]Draw and explain five styles of flower arrangement which are commonly used in star hotels.
[7 marks]Differentiate between Room Amenities and Guest Amenities.
[3 marks]What is SOP? Explain its importance and role in Front Office department.
[4 marks]What are design principles for planning the layout of a guestroom in a hotel?
[7 marks]Explain Cross Training.
[3 marks]Differentiate amenity and Supplies? List out both.
[4 marks]Explain in detail bed making procedure.
[7 marks]What is Operating Budget?
[3 marks]Write short note on ‘dealing with the bomb threat’ by hotel security department.
[4 marks]List out and explain types of Folios? Narrate Posting and Settlement.
[7 marks]Differentiate Sales and Marketing?
[3 marks]Describe mini bar operation in housekeeping department.
[4 marks]Explain five different types of Vouchers with their formats
[7 marks]